About 8 Tips For Pasta Red Sauce
Pasta Red Sauce is Indian-Italian fusion dish that may have originated in the streets of India. It’s not a traditional dish, but it has been a favorite dish for everyone. Just follow these 8 tips for pasta red sauce.
Surprisingly we see our Mumma’s customizing it their own way to suit’s the delicious taste. That being said Pasta Red Sauce can be eaten by everyone- kids & grown-ups! This Indian flavorful pasta red sauce will be your new favorite! By following these 8 tips for make pasta red sauce. Because you can make it however you like- creamy, cheese, spicy, less spicy or meaty.
Pasta for this recipe we prefer penne, macaroni. You can also use spaghetti or other kinds too. Use macaroni or baby pasta as it is easy to handle.
I use organic pasta made with wheat & sometimes brown rice pasta. You can go with any multigrain pasta in this recipe. You just need to adjust the cooking time as well. These 8 tips for make pasta red sauce.
For this recipe I use 1/2 medium cup pasta which I boil with 1 teaspoon salt & a few drops of oil.
Mixed Vegetables:- Carrots, peas, green capsicum & bell peppers are the veggies. I used. Veggies like sweet corn, mushrooms & broccoli also go with this recipe. To save some cooking time you can also use pre cut veggies or frozen veggies. This is important 8 tips for make pasta red sauce.
8 Tips For Make Pasta Red Sauce (Stepwise)
BEST 8 TIPS FOR MAKE PASTA RED SAUCE
Fine chop 1 medium onion, 2 medium tomatoes. (1 1/4 cup deseeded & chopped or 1 cup pureed.) I used 1 cup pureed tomatoes. 2 teaspoon ginger garlic paste.
Peel & chop 1 medium carrot, 1 chopped green capsicum 1/4 cup peas & 2 tablespoon sweet corn. If you don’t like veggies in your pasta red sauce you can skip all of these.
You will also need these 8 tips for make pasta red sauce
. Salt ( according to taste)
. 1/2 teaspoon garam masala ( adjust to taste)
. 3/4 to 1 teaspoon coriander powder
. 1/2 teaspoon Kashmiri Red chili powder
. 1/4 teaspoon turmeric ( optional)
. 1 tablespoon Kasuri Methi
. Add 1 to 2 tablespoon tomato ketchup or 2 tablespoon pasta masala or 1 tsp tomato paste ( optional). This 8 tips for your pasta red sauce adds delicious yummy flavor.
Boil pasta properly. Took your pasta on a medium flame. Pasta should be soft yet cooked not chewy. Refer the package exact cook time as each brand has a different cook time. Hardly you boil pasta for 9 to 10 mins.
Once drain done the pasta to a colander. Save reserve 3/4 cup pasta cooked water before draining.
Take a pan and Heat 1,1/4 tablespoon oil. Add 1/2 teaspoon cumin seeds. When the seeds begin to sizzle add ginger garlic paste. Fry for a min.
Add the chopped onions and sauté until they turn golden brown.
Add the chopped mixed veggies and sauté for 2 to 3 mins.
Stir in the salt & spices- red chili, garam masala, coriander powder, turmeric (optional), pasta masala for a tangy flavor. If you want you can add your Mumma’s secret masala’s for different taste. For your pasta red sauce.
Add tomatoes paste and some tomato ketchup. For your pasta red sauce.
Sauté and cook on medium- high flame heat until the masala smell good or release oil. Make sure the uncooked tomatoes smell is gone & our veggies cooked properly. With these 8 tips for make pasta red sauce you will know the proper process.
Add some water in your pasta red sauce and mix well.
Cook until the masala becomes slightly thick and saucy. 8 tips for make pasta red sauce. This tips are important. Do not dry out the masala at this stage. Add Kasuri Methi.
Add boiled pasta & mix well. If masala is dry add some water. Taste test add salt if needed. Cover and cook on a low to medium heat until the pasta red sauce becomes hot, for about 3 min.
Sprinkle coriander leaves and serve Pasta Red Sauce hot. If you like cheesy so add some grated cheese on the hot pasta. Your 8 Tips to make pasta red sauce.
Pasta Red Sauce Aka Indian Style Pasta is ready to serve. Enjoy your pasta red sauce with family and friends.