Chicken With Fried Rice Recipe is a Chinese-Indian Recipe. It’s take out classic and delicious meal for everyone. In this recipe that has a tangy delicious blend of spices mixed vegetables with boneless chicken pieces. Chicken Fried Rice is one of the most popular demanding dish at street side around every state in India.
Delicious combination of mixed veggies with egg and boneless chicken. Chicken Fried Rice is a teenagers favorite and budget friendly dish. It is highly impossible to replicate the flavors of Chinese foods made in restaurant as they use a Chinese wok. Using a carbon steel wok an a large burner would be typically emit a smoky aroma to the fried rice.
A regular pan can never bring in such flavors. Over the years I have found that using a carbon steel wok or cast iron pan can bring similar flavors to some extent but not the same. So if you have a carbon steel wok, cast iron skillet or a pan do use it. This recipe is easy to make at home in our comfort zone. When I was a kid, I always looked forward to days when my mother made fried rice for evening snacks. Like every Asian families, we ate regular plain rice almost every day with lunch, so any time I feel hungry in evening time my mother felt inspired to change up my hungry mood routine felt like a delicious treat to me.
This recipe is highly demanding at parties or in Indian-Chinese restaurant. Everyone like these chicken fried rice, especially Non-vegetarian lovers. This recipe combines excellent with gravy Manchurian, or go all out with a big-Indian buffet. I’ll show you how to make these mouth watering delicious tasty Chicken With Fried Rice at home.
CHICKEN WITH FRIED RICE RECIPE ( BEST RICE FOR CHICKEN RICE )
Chicken With Fried Rice Recipe is a dish that is meant to repurpose leftover rice from a day or two day before. The first time we tried cooking fried rice on my own, I made the mistake of using freshly cooked rice. Because it was still so moist and soft, resulting dish was for too gummy-nothing like what my mother cooked.
If you don’t have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or serval large plates. Let the rice dry out for about 45 mins to 1 hour before using it for Chicken Fried Rice.
3/4 Pound boneless chicken thighs
1 Teaspoon salt ( according to taste )
3 Tablespoon oil
3 Eggs, Whisked
2/3 onions, diced
2 cloves garlic, minced
2 teaspoons minced ginger
1 large carrot, peeled and diced
2/3 cup frozen peas,
4 cups cooked rice ( Preferably leftover from at least a day before )
METHOD (CHICKEN WITH FRIED RICE RECIPE)
Chop the chicken for chicken with fried rice recipe into small 1/4 inch to 1/2 inch cubes sprinkle 1/2 teaspoon of salt over the chicken and mix to combine. Set the chicken aside for about 10 mins. ( In that time chopped your all the vegetables which you want to add in your chicken fried rice.)
Heat a wok or large sauté pan over medium-high heat. Swirl in a tablespoon of oil add the whisked eggs. Use a spatula to quickly scramble the eggs, breaking the curds into smaller pieces as they come together. Transfer the eggs to a plate. In this recipe if you add egg then the chicken with fried rice recipe gives you a another level taste.
Add another tablespoon of oil in the wok or pan. Add the chicken and cook for 5 to 6 mins, stirring occasionally. Turn off the heat and transfer the cooked chicken to a plate.
Using your spatula, scrape off any chicken bits that are still stuck to the wok so they don’t burn during the next step. You can also use paper towels to wipe down your work or pan.
Swirl 1 tablespoon of oil into the pan over medium-high heat. Add the diced onions and cook them for 1 mins, until they start to soften. Mix in the minced garlic and ginger and cook until fragrant, about 30 seconds. Add the diced carrots and cook for 2 mins, stirring frequently. Add 1/2 teaspoon salt and the peas, and stir to incorporate.
Add the rice to the pan on the top of the vegetables and stir to combine. Using the back of your spatula, smash any large chunks of rice to break them apart. Add some spices. Sauté for a min. If the rice starts to stick to the pan, stir in a little more oil.
Drizzle the soy sauce and sesame oil over the rice and sauté them together. Stir in the cooked chicken, scrambled eggs, stir briefly to bring it together, and cook for another 1 to 2 mins.
Taste and add more soy sauce if need. Serve hot delicious Chicken Fried Rice in a bowl, Sprinkle coriander leaves on top. Follow these simple steps for make a delicious chicken with fried rice recipe.